Tecnología quesera.
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español |
| Publicado: |
Madrid :
Mundi Prensa :
1999.
|
| Edición: | 2a.ed. |
| Colección: | Tecnología quesera. |
| Materias: |
| LEADER | 01099Cam#a2200373#a#4500 | ||
|---|---|---|---|
| 001 | OIN002657 | ||
| 003 | OIN | ||
| 005 | 20140409091134 | ||
| 008 | 100928s1999||||sp a f 000|0| d | ||
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| 041 | # | # | |a spa |
| 080 | # | # | |a 637.3 |
| 092 | # | # | |c 637.3 |l MAD |a Madrid |s Tecnología de los alimentos |o TA |
| 100 | # | # | |a Madrid Vicente, Antonio. |
| 240 | # | # | |a Tecnología quesera. |
| 245 | # | # | |a Tecnología quesera. |
| 250 | # | # | |a 2a.ed. |
| 260 | # | # | |a Madrid : |b Mundi Prensa : |b AMV Ed |c 1999. |e Madrid : |f Iragra |g 1999 |
| 300 | # | # | |a 412p. : |b il. ; |c 17cm. |
| 653 | # | # | |a QUESOS ELABORACION |
| 653 | # | # | |a LEGISLACION QUESOS |
| 653 | # | # | |a ANALISIS QUESOS |
| 850 | # | # | |a OIN |
| 866 | # | 0 | |a 2 Ej. |
| 908 | # | # | |a IMP |
| 929 | # | # | |a COM |c Salonia |
| 930 | # | # | |d res |a 6424 |b 1 |c Ej. 1 |
| 930 | # | # | |d pre |a 6425 |b 1 |c Ej. 2 |
| 942 | # | # | |c IMP |
| 952 | # | # | |a OIN |b OIN |p OIN6424 |y IMP |d 17/10/2009 |k Salonia Libros |f COM |o 637.33MAD |t 1vol.2ej. |
| 952 | # | # | |a OIN |b OIN |p OIN6425 |y IMP |d 17/10/2009 |k Salonia Libros |f COM |o 637.33MAD |t 1vol.2ej. |
| 999 | # | # | |a Myriam |
