|
|
|
|
LEADER |
01389Cam#a2200337#a#4500 |
001 |
OIN002924 |
003 |
OIN |
005 |
20131028110816 |
008 |
110526s2009 sp | frn 001|0 spa d |
020 |
# |
# |
|a 9788420009889
|
040 |
# |
# |
|a OIN
|b spa
|c OIN
|
041 |
1 |
# |
|a spa
|h eng
|
092 |
# |
# |
|l CAP
|a Carpenter, Roland P.
|s Industria alimentaria
|o TA
|c 641::159.93
|
100 |
1 |
# |
|a Carpenter, Roland P.
|
240 |
# |
# |
|a Guidelines for sensory analysis in food product development and quality control. 2ª ed.
|g Kluwe academic/plenum publisher
|l Inglés.
|f 2000.
|
245 |
# |
# |
|a Análisis sensorial el en desarrollo y control de la calidad de alimentos /
|c Roland P. Carpenter ... [et al.], traducción: Manuel Alcalá Aguilera.
|
250 |
# |
# |
|a [1a ed.] 1 reimpr.
|
260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 2009.
|
300 |
# |
# |
|a 191 p.
|
504 |
# |
# |
|a Bibliografía: p. 177 - 191.
|
650 |
# |
4 |
|a ANALISIS DE ALIMENTOS
|
650 |
# |
4 |
|a CONTROL DE CALIDAD
|
653 |
# |
# |
|a ANALISIS SENSORIAL
|
700 |
1 |
# |
|a Lyon, david H.
|
700 |
1 |
# |
|a Hasdell, Terry A.
|
866 |
# |
0 |
|a 3 Ej.
|
952 |
# |
# |
|a OIN
|b OIN
|x 510-48 5025
|d 20040428
|5 sal
|f COM
|g $54,50
|o 641::159.93 CAP
|p OIN4696
|t V.1 - EJ.1
|y imp
|
952 |
# |
# |
|a OIN
|b OIN
|x 510-48 8972
|d 20101602
|5 pre
|f COM
|g $119
|o 641::159.93 CAP
|p OIN6701
|t V.1 - EJ.2
|y imp
|
952 |
# |
# |
|a OIN
|b OIN
|x 510-48 8973
|d 20101602
|5 sal
|f COM
|g $119
|o 641::159.93 CAP
|p OIN6702
|t V.1 - EJ.3
|y imp
|
999 |
# |
# |
|a Guillermo
|
999 |
# |
# |
|a Myriam
|