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| LEADER |
01210Cam#a2200433#a#4500 |
| 001 |
OIN003119 |
| 003 |
OIN |
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20131018165007 |
| 008 |
110930s1989||||sp a fr 001|0 spa d |
| 020 |
# |
# |
|a 8420006661
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|s Biotecnología
|c 577BRO
|l BRO
|a BROWN
|o TA
|
| 100 |
# |
# |
|a Brown, C.
|
| 245 |
# |
# |
|a Introducción a la biotecnología /
|c C Brown.
|
| 250 |
# |
# |
|a 1a. ed.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c [1989?]
|e España
|
| 300 |
# |
# |
|a ix ; 167p. :
|b il. ;
|c 24cm.
|
| 504 |
# |
# |
|a contiene bibliografía: p. 159-163.
|
| 650 |
# |
4 |
|a ALIMENTOS
|
| 650 |
# |
# |
|a BEBIDAS
|
| 650 |
# |
# |
|a COMBUSTIBLES
|
| 650 |
# |
# |
|a CULTIVO CELULAR
|
| 650 |
# |
# |
|a ENZIMAS
|
| 650 |
# |
# |
|a ENZIMOLOGIA
|
| 650 |
# |
# |
|a MICROORGANISMOS
|
| 650 |
# |
# |
|a RESIDUOS
|
| 650 |
# |
# |
|a TECNOLOGIA DE ALIMENTOS
|
| 650 |
# |
# |
|a TRATAMIENTO DE RESIDUOS
|
| 650 |
# |
# |
|a CERVEZA
|
| 650 |
# |
# |
|a VINO
|
| 650 |
# |
# |
|a AGUARDIENTES DE DESTILACION
|
| 650 |
# |
# |
|a LEVADURA DE PANIFICACION
|
| 650 |
# |
# |
|a PRODUCTOS LACTEOS
|
| 656 |
# |
# |
|a COMBUSTIBLES
|
| 700 |
# |
# |
|a Campbell, I,
|e autor
|
| 700 |
# |
# |
|a Priest,F,
|e autor
|
| 866 |
# |
0 |
|a 1 Ej.
|
| 952 |
# |
# |
|a OIN
|b OIN
|x 510-48 9753
|f DON
|o 577BRO
|p OIN7258
|t v.1 ej.1
|y imp
|
| 999 |
# |
# |
|a Myriam
|
