Benzoic acid and sodium benzoate /
Guardado en:
Autor principal: | World Health Organization. |
---|---|
Otros Autores: | International Programme on Chemical Safety. |
Formato: | Libro |
Lenguaje: | Inglés |
Publicado: |
Geneva :
World Health Organization,
2000.
|
Colección: | Concise international chemical assessment document, WHO. ;
26 |
Materias: |
Ejemplares similares
-
Assuring microbial and textural stability of fermented cucumbers by pH and sodium benzoate addition
por: Fleming, H. P. -
Survival of escherichia coli 0157:H7 in apple cider as affected by dimethyl dicarbonate, sodium bisulfite, and sodium benzoate
por: FISHER, T. -
Eficacia del benzoato de sodio en la conservación del sirope de chocolate
por: Sobrado, T. -
Diethyl phthalate /
por: World Health Organization.
Publicado: (2003.) -
Cyclic acid anhydrides : human health aspects /
por: World Health Organization.
Publicado: (c2009.)