|
|
|
|
| LEADER |
01014nam#a2200349#u#4500 |
| 001 |
OPESID007048 |
| 003 |
OPE |
| 005 |
2008102110550000 |
| 008 |
||||||s2000 ag |||| | |||| ||spa d |
| 040 |
# |
# |
|a OPE
|b spa
|c OPE
|
| 092 |
# |
# |
|c 660.061AMO
|s ESTANTERIA CERRADA
|
| 100 |
1 |
# |
|a Amoretti, José Agustín
|
| 245 |
1 |
0 |
|a BPM y HACCP :
|b Ferruccio Soppelsa
|
| 260 |
# |
# |
|c 2000.
|
| 300 |
# |
# |
|a Paginación variada
|
| 591 |
# |
# |
|a Trabajo de investigación,
|b 119 -
|d UNCu. Facultad de Ingeniería.
|
| 650 |
# |
4 |
|a ALIMENTOS
|
| 650 |
# |
4 |
|a TRABAJO DE INVESTIGACION
|
| 653 |
# |
# |
|a BPM 119
|
| 653 |
# |
# |
|a BPM
|
| 653 |
# |
# |
|a HACCP
|
| 653 |
# |
# |
|a CALIDAD TOTAL
|
| 653 |
# |
# |
|a BUENAS PRACTICAS DE MANUFACTURA
|
| 653 |
# |
# |
|a TRABAJO DE CALIDAD EN LA INDUSTRIA ALIMENTICIA
|
| 700 |
1 |
# |
|a De Lucía, Andrés Germán
|
| 700 |
1 |
# |
|a Magistocchi, Luis Ramiro
|
| 866 |
0 |
# |
|a 1 ej.
|
| 908 |
# |
# |
|a IMP
|
| 929 |
# |
# |
|a DON
|
| 930 |
# |
# |
|a 32037
|d pre
|
| 952 |
# |
# |
|f DON
|w ||||||
|p OPE32037
|a OPE
|b OPE
|o ESTANTERIA CERRADA 660.061AMO
|y IMP
|
| 999 |
# |
# |
|a ALICIA
|
