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| LEADER |
00996Cam#a2200337#u#4500 |
| 001 |
OPESID007341 |
| 003 |
OPE |
| 005 |
20100518152425 |
| 008 |
||||||s2000 ag a | |||| ||spa d |
| 020 |
# |
# |
|a 9505375093
|
| 040 |
# |
# |
|a OPE
|b spa
|c OPE
|
| 092 |
# |
# |
|c 660
|l FOL
|
| 100 |
1 |
# |
|a Folgar, Oscar Francisco
|
| 245 |
1 |
0 |
|a GPM-HACCP buenas prácticas de manufactura :
|b análisis de peligros y control de puntos críticos /
|c Oscar Federico Folgar.
|
| 260 |
# |
# |
|a Buenos Aires :
|b Macchi,
|c 2000.
|
| 300 |
# |
# |
|a viii, 214 p. :
|b il.
|
| 650 |
# |
4 |
|a Alimentos
|
| 653 |
# |
# |
|a BPM
|
| 653 |
# |
# |
|a HACCP
|
| 653 |
# |
# |
|a Calidad total
|
| 653 |
# |
# |
|a Buenas prácticas de manufactura
|
| 866 |
0 |
# |
|a 3 ej.
|
| 908 |
# |
# |
|a IMP
|
| 929 |
# |
# |
|a DON
|
| 930 |
# |
# |
|a A3777
|d pre
|
| 930 |
# |
# |
|a A3778
|d pre
|
| 930 |
# |
# |
|a 13498
|d pre
|
| 952 |
# |
# |
|f DON
|w ||||||
|p OPEA3777
|a OPE
|b OPE
|o 660 FOL
|y IMP
|
| 952 |
# |
# |
|f DON
|w ||||||
|p OPEA3778
|a OPE
|b OPE
|o 660 FOL
|y IMP
|
| 952 |
# |
# |
|f DON
|w ||||||
|p OPE13498
|a OPE
|b OPE
|o 660 FOL
|y IMP
|
| 999 |
# |
# |
|a ALICIA
|
