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| LEADER |
01019Cam#a2200337#a#4500 |
| 001 |
OPESID012579 |
| 003 |
OPE |
| 005 |
20161115161555 |
| 008 |
091028s2015 enkad |r| 001|0|spa d |
| 020 |
# |
# |
|a 9781784902377
|
| 040 |
# |
# |
|a OPE
|b spa
|c OPE
|
| 041 |
# |
# |
|a spa
|
| 044 |
# |
# |
|a ag
|
| 110 |
2 |
# |
|a British Retail Consortium .
|g BCR.
|
| 245 |
# |
# |
|a Norma mundial BRC de seguridad alimentaria /
|c British Retail Consortium.
|
| 250 |
# |
# |
|a 7a. ed.
|
| 260 |
# |
# |
|a London :
|b BRC,
|c c2015.
|
| 300 |
# |
# |
|a 131 p. ;
|c 30 cm.
|
| 650 |
# |
7 |
|a Análisis de alimentos
|2 Tesauro Spines
|
| 650 |
# |
7 |
|a Inspección de alimentos
|2 Tesauro Spines
|
| 650 |
# |
7 |
|a Gestión de sistemas
|2 Tesauro Spines
|
| 650 |
# |
7 |
|a Control de calidad
|2 Tesauro Spines
|
| 653 |
# |
# |
|a Protocolo de auditoría
|
| 653 |
# |
# |
|a Requisitos
|
| 866 |
# |
1 |
|a 1 ej.
|
| 908 |
# |
# |
|a IMP
|
| 929 |
# |
# |
|a DON
|
| 930 |
# |
# |
|a 34947
|d pre
|
| 942 |
# |
# |
|c IMP
|
| 952 |
# |
# |
|a OPE
|b OPE
|d 15/11/2016
|f DON
|i Donación
|k Prof. Alfredo Caballero
|o 666.01.021.2 BRI
|p OPE34947
|y IMP
|
| 999 |
# |
# |
|a Claudio Fazio
|
