UN/ECE standard for porcine carcasses and cuts : recommended by the working party on standardization of Perishable Produce and Quality Development /
Guardado en:
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York : Geneva :
UN,
1998.
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| Materias: |
| Descripción Física: | 37 p. |
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| ISBN: | 9211166845 |
