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| LEADER |
00858nam#a2200277#a#4500 |
| 001 |
OUN156866 |
| 003 |
OUN |
| 005 |
20060601105400 |
| 008 |
981027s1998 xxu |||| ||eng d |
| 020 |
# |
# |
|a 9211166845
|
| 040 |
# |
# |
|a OUN
|
| 080 |
# |
# |
|a 637.517.2
|
| 092 |
# |
# |
|s NU
|c 637.517.2
|l N124u
|
| 110 |
2 |
# |
|a Naciones Unidas.
|b Comisión Económica para Europa.
|
| 245 |
1 |
0 |
|a UN/ECE standard for porcine carcasses and cuts :
|b recommended by the working party on standardization of Perishable Produce and Quality Development /
|c Economic Commission for Europe.
|
| 260 |
# |
# |
|a New York :
|a Geneva :
|b UN,
|c 1998.
|
| 300 |
# |
# |
|a 37 p.
|
| 650 |
# |
4 |
|a CARNE DE CERDO
|
| 650 |
# |
4 |
|a PRODUCTOS BASICOS
|
| 650 |
# |
4 |
|a CONSUMO
|
| 866 |
0 |
# |
|a 1 ej.
|
| 907 |
# |
# |
|a TEXTO
|
| 930 |
# |
# |
|a 95612
|p v
|
| 942 |
# |
# |
|c IMP
|
| 952 |
# |
# |
|p OUN95612
|a OUN
|b OUN
|o NU 637.517.2 N124U
|y IMP
|
| 999 |
# |
# |
|a NILDA
|
