Search Results

1

Estudio de la superficie GaAs (110) por espectrometría de iones : estructura atómica e intercambio de carga /

by Abufager, P. N.
Published 2001.

Libro

2

Prediction of food emulsion color using light scatterig theory

by McClements, D. J.
Published in Journal of Food Science

Sin ejemplares

3

Evaluación de una metodología analítica basada en la reacción Trinder para la determinación espectrofotométrica de glucosa en jugos de naranja

by Cámara, María Silvia
Published in Alimentación Latinoamericana

Sin ejemplares

4

Sistema polivalente de anâalises quâimicas por injeçâo en fluxo determinaçâo espectrofotomâetrica de câalcio, magnâesio e fâosforo em plantas

by NOGUEIRA, A.
Published in Scientia Agricola

Sin ejemplares

5

Roasted chicory aroma evaluation by gas chromatography/mass spectrometry/olfactometry

by BAEK, H.
Published in Journal of Food Science

Sin ejemplares

6

Visible/near-infrared spectroscopyh for physical characteristics of cooked chicken patties

by CHEN, H.
Published in Journal of Food Science

Sin ejemplares

7

Correlation between the content of biogenic amines and other wine compounds

by SOUFLEROS, E.
Published in American Journal of Enology and Viticulture

Sin ejemplares

8

Descriçao de método espectrofotométrico (UV-220 nm) para a monitoraçao da atividade proteolítica em queijos

by Prata, L. F.
Published in Ars veterinaria

Sin ejemplares

9

Nondestructive determination of soluble solids in tomatoes using near infrared spectroscopy

by SLAUGHTER, D.
Published in Journal of Food Science

Sin ejemplares

10

Cuando lo invisible va cobrando visibilidad IX Resonancia magnética por imagen funcional

by Castro, Eduardo A.
Published in Boletín de la Sociedad Química del Perú

Sin ejemplares

11

13C-nmr spectroscopy to monitor sugars in pith of internodes of a sh2 corn at developmental stages

by RUSSO, V.M.
Published in Hortscience

Sin ejemplares

12

Espectroscopía infrarroja

by Morcillo Rubio, Jesús
Published 1974

Libro

13

Control de evolución de antocianos, aplicando la técnica de Ribereau-Gayon en aceitunas negras procesadas, por oxidación de burbujeo y difusión de aire /

by Rodríguez, Olga Sandra.
Published 2010.

Libro

14

Sampling technique for cheese analysis by FTIR spectroscopy

by CHEN, M.
Published in Journal of Food Science

Sin ejemplares

15

Continuous spectrophotometric method for determining monophenolase and diphenolase activities of pear polyphenoloxidase

by Espín, J. C.
Published in Journal of Food Science

Sin ejemplares

16

Trends in vine spectrocolorimetry

by SOARES, O.D.D.
Published in Bulletin de l'O.I.V.

Sin ejemplares

17

Espectrometría de masas de isótopos estables

by Stocco, Norberto
Published in Vino y su industria

Sin ejemplares

18

Physical and spectroscopic characterization of Pakistani honey

by Rehman, Saif-ur-
Published in Ciencia e investigación agraria

Sin ejemplares

19

Analysis of volatile compounds in beef fat by dynamic-headspace solid-phase microextraction combined with gas chromatography-mass spectrometry

Published in Journal of food science

Sin ejemplares

20

Short communication use of 4-(5-Br-2 pyridylazo)-1,3-diaminobenzene (5-Br-PADAB) for the spectrometric determination of cobalt in wine

Published in Spanish journal of agricultural research

Sin ejemplares

Narrow Search