Using Saccharomyces bayanus to modify the chemical and sensory profile of wine

por Eglinton, Jeffrey
Publicado en Australian Grapegrower & Winemaker

The effect of Saccharomyces bayanus-mediated fermentation on the chemical composition and aroma profile of Chardonnay wine

por Eglinton, Jeffrey M.
Publicado en Australian Journal of grape and wine research

The effect of Saccharomyces cerevisiae and Saccharomyces bayanus yeast on clour properties and pigment profiles of aCabernet Sauvignon red wine

Publicado en Australian journal of grape and wine research