Resultados de Búsqueda por Autor

1

Interaction of perfused chemicals as inducers and reducers of bunchstem necrosis in grapevine bunches and the effects on the bunchstem concentrations of ammonium ion and abscisis acid

Interaction of perfused chemicals as inducers and reducers of bunchstem necrosis in grapevine bunches and the effects on the bunchstem concentrations of ammonium ion and abscisis...

por Holzapfel, B. P.
Publicado en Australian Journal of Grape and Wine Research

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2

Effects of timing and rate of N supply on leaf nitrogen status, grape yield and juice composition from Shiraz grapevines grafted to one of three different rootstocks

Effects of timing and rate of N supply on leaf nitrogen status, grape yield and juice composition from Shiraz grapevines grafted to one of three different rootstocks

por Holzapfel, B. P.
Publicado en Australian journal of grape and wine research

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3

Minerals and the incidence of grapevine bunchstem necrosis in South Australia

Minerals and the incidence of grapevine bunchstem necrosis in South Australia

por Holzapfel, B. P.
Publicado en Wein-Wissenschaft

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4

Vineyard and winery indicators of 'Shiraz' must fermentation behaviour

Vineyard and winery indicators of 'Shiraz' must fermentation behaviour

por Holzapfel, B. P.
Publicado en Vitis

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5

The plasticity of berry shrivelling in 'Shiraz' a vineyard survey

The plasticity of berry shrivelling in 'Shiraz' a vineyard survey

por Rogiers, S. Y.
Publicado en Vitis

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6

Effects of timing of N application and water constraints on N accumulation and juice amino N concentration in 'Chardonnay' grapevines

Effects of timing of N application and water constraints on N accumulation and juice amino N concentration in 'Chardonnay' grapevines

Publicado en Vitis

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