Resultados de Búsqueda por Autor

1

The effect of ethanol concentration on the temporal perception of viscosity and density in white wine

The effect of ethanol concentration on the temporal perception of viscosity and density in white wine

por PICKERING, G.J.
Publicado en American Journal of Enology and Viticulture

Sin ejemplares

2

Determination of the critical stages of processing and tolerance limits for harmonia axyridis for "Ladybug taint" in wine

Determination of the critical stages of processing and tolerance limits for harmonia axyridis for "Ladybug taint" in wine

por Pickering, G. J.
Publicado en Vitis

Sin ejemplares

3

The production of reduced-alchol wine using glucose oxidase-treated juice. Part II. Stability and SO2 binding

The production of reduced-alchol wine using glucose oxidase-treated juice. Part II. Stability and SO2 binding

por Pickering, G.J.
Publicado en American Journal of Enology and Viticulture

Sin ejemplares

4

The production of reduced-alcohol wine using glucose oxidase-treated juice. Part III. Sensory

The production of reduced-alcohol wine using glucose oxidase-treated juice. Part III. Sensory

por Pickering, G.J.
Publicado en American Journal of Enology and Viticulture

Sin ejemplares

5

The production of reduced-alcohol wine using glucose oxidase treated juice. Part I. Composition

The production of reduced-alcohol wine using glucose oxidase treated juice. Part I. Composition

por Pickering, G.J.
Publicado en American Journal of Enology and Viticulture

Sin ejemplares

6

Detection thresholds for 2-Isopropyl-3-Methoxypyrazine in Concord and Niagara grape juice

Detection thresholds for 2-Isopropyl-3-Methoxypyrazine in Concord and Niagara grape juice

Publicado en Journal of food science

Sin ejemplares