Resultados de Búsqueda por Autor

1

Fruit maturation of four Vitis vinifera cultivars in response to vineyard location and basal leaf removal

Fruit maturation of four Vitis vinifera cultivars in response to vineyard location and basal leaf removal

por REYNOLDS, A.
Publicado en American Journal of Enology and Viticulture

Sin ejemplares

2

"Skookum seedless" table grape

"Skookum seedless" table grape

por REYNOLDS, A.G.
Publicado en Hortscience

Sin ejemplares

3

Flavour development in the vineyard Impact of viticultural practices on grape monoterpenes and their relationship to wine sensory response

Flavour development in the vineyard Impact of viticultural practices on grape monoterpenes and their relationship to wine sensory response

por REYNOLDS, A.G.
Publicado en South African Journal for Enology and Viticulture

Sin ejemplares

4

"Sooke seedless" table grape

"Sooke seedless" table grape

por REYNOLDS, A.G.
Publicado en Hortscience

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5

Crop load and harvest date have minimal impact on bud cold hardiness and cane carbohydrate levels of four grapevine cultivars

Crop load and harvest date have minimal impact on bud cold hardiness and cane carbohydrate levels of four grapevine cultivars

por Lefebvre, R.
Publicado en Vitis

Sin ejemplares

6

Implication of acetic acid in the induction of slow/stuck grape juice fermentations and inhibition of yeast by lactobacillus sp.

Implication of acetic acid in the induction of slow/stuck grape juice fermentations and inhibition of yeast by lactobacillus sp.

Publicado en American journal of Enology and Viticulture

Sin ejemplares