Resultados de Búsqueda por Autor

1

Effects of skin fermentation time on the phenols, anthocyanins, ellagic acid sediment, and sensory characteristics of red Vitis rotundifolia wine

Effects of skin fermentation time on the phenols, anthocyanins, ellagic acid sediment, and sensory characteristics of red Vitis rotundifolia wine

por SIMS, C.A.
Publicado en American Journal of Enology and Viticulture

Sin ejemplares

2

Effects of must polyphenoloxidase activity and timing of sulfite addition on the color and quality of Vitis rotundifolia and Euvitis hybrid white wines

Effects of must polyphenoloxidase activity and timing of sulfite addition on the color and quality of Vitis rotundifolia and Euvitis hybrid white wines

por SIMS, C.A.
Publicado en American Journal of Enology and Viticulture

Sin ejemplares

3

Effect of processing on the phenolics and color of Cabernet Sauvignon, Chambourcin, and Noble wines and juices

Effect of processing on the phenolics and color of Cabernet Sauvignon, Chambourcin, and Noble wines and juices

Publicado en American Journal of Enology and Viticulture

Sin ejemplares

4

Changes in ellagic acid and other phenols in muscadine grape (Vitis rotundifolia) juices and wines during storage

Changes in ellagic acid and other phenols in muscadine grape (Vitis rotundifolia) juices and wines during storage

Publicado en American journal of Enology and Viticulture

Sin ejemplares

5

Effects of low-dose electron beam irradiation on respiration, microbiology, color, and texture of fresh-cut cantaloupe

Effects of low-dose electron beam irradiation on respiration, microbiology, color, and texture of fresh-cut cantaloupe

Publicado en Hort technology

Sin ejemplares