Resultados de Búsqueda por Autor

1

Anthocyanin-tannin interactions explaining differences in polymeric phenols between white and red wines

por SINGLETON, Vernon
Publicado en American journal of enology and viticulture

Sin ejemplares

2

Wine and enology status and outlook

por SINGLETON, Vernon L.
Publicado en American Journal of Enology and Viticulture

Sin ejemplares

3

Maduration of wines and spirits comparisons, facts, and hypotheses

por Singleton, Vernon L.
Publicado en American Journal of Enology and Viticulture

Sin ejemplares

4

$Interactive precipitation between phenolic fractions and peptides in wine-like model solutions turbidity, particle syze, and residual content as influenced by pH, temperature and peptide concentration$

Interactive precipitation between phenolic fractions and peptides in wine-like model solutions turbidity, particle syze, and residual content as influenced by pH, temperature and p...

por Yokotsuka, Koki
Publicado en American journal of Enology and Viticulture

Sin ejemplares

5

Grape seed nitrogenous components and possible contribution to wines

por YOKOTSUKA, Koki
Publicado en American Journal of Enology and Viticulture

Sin ejemplares

6

Effects of seed tannins on enzymatic decolorization of wine pigments in the presence of oxidizable phenols

por Yokotsuka, Koki
Publicado en American journal of Enology and Viticulture

Sin ejemplares

7

Teoría y práctica de la elaboración del vino /

Publicado c1995.

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