Ajo cv. colorado (Allium Sativum)
Different storage modalities were considered: traditional (field conditions); in shed and cold storage room to 10 °C, 0 °C and -3 °C, in order to maintain the garlics with high quality avoiding the post-harvest losses owing to budding, pathogens damage and water evaporation. The study had a d...
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| Publicado en: | Revista de la Facultad de Ciencias Agrarias |
|---|---|
| Autores principales: | , , , , , |
| Materias: | |
| Acceso en línea: | https://bdigital.uncu.edu.ar/fichas.php?idobjeto=10056 |
| todos_str_mv |
10050 78 spa Trabajo correspondiente al proyecto "Manejo postcosecha de frutas y hortalizas", subsidiado por el CIUNC (Consejo de Investigaciones de la Universidad Nacional de Cuyo). UNCuyo FCA UNCuyo FCA UNCuyo FCA UNCuyo FCA UNCuyo FCA UNCuyo FCA |
|---|---|
| descriptores_str_mv |
Ajo colorado Allium sativum Almacenamiento en frío Instalaciones de almacenamiento Mendoza (Argentina : provincia) |
| titulo_str_mv |
Ajo cv. colorado (Allium Sativum) Garlic cv. colorado |
| autor_str_mv |
Araniti, Elena V. Giménez, Adriana B. Guinle, Viviana C. Llera, Joaquín Roby, Héctor R. Winter, Patricia |
| disciplina_str_mv |
Ciencias agrarias |
| description_str_mv |
Different storage modalities were
considered: traditional (field conditions); in
shed and cold storage room to 10 °C, 0 °C
and -3 °C, in order to maintain the garlics
with high quality avoiding the post-harvest
losses owing to budding, pathogens damage
and water evaporation.
The study had a duration of 9 months
after harvest, and the bulbs belong to every
storage modality were analyzed, comparing:
% of defect, budding index, color, weight loss,
total solids, moisture, ashes, acidity, pH, soluble
solids.
• Respect % of deffects: it is differentiated
the modalities to 0 °C and -3 °C, which
at the ninth month from harvest
presented 70 and 62 % respectively of
garlic in good conditions.
• Dormancy overcome visual index:
where the storage to -3 °C presented to
seventh month a mean of 34,56 %, while
to 0 °C was of 83,33 %.
• Weight: in the last months of storage,
the modality -3 °C was which shows the
least loss.
We can conclude that for short periods of storage (till 3 month, depending of weather
conditions) are possible to use the sheld or
field modalities and for longer periods is
convenient to use cold storage, temperatures
of 0 °C or better -3 °C, in which case budding
was not observed. Para mantener la calidad de los ajos, evitando principalmente las pérdidas postcosecha por brotación, ataque de agentes patógenos y evaporación de agua, se consideraron distintas modalidades de conservación: tradicional, a campo en caballete; en galpón y en frigorífico a 10, 0 y -3 °C. El ensayo duró 9 meses a partir de la cosecha. Durante el mismo se analizaron los bulbos colocados en cada modalidad de conservación, comparando: % de defectos, índice de brotación, color, pérdida de peso, sólidos totales, humedad, cenizas, acidez, pH y sólidos solubles. • Porcentaje de defectos: al noveno mes y temperaturas de 0 °C y -3 °C, presentaban 70 y 62 %, respectivamente, de ajo en buenas condiciones. • Índice visual de superación de dormición: al séptimo mes y -3 °C la media fue 34,56 %. A 0 °C, 83,33 %. • Peso: su pérdida fue menor en los últimos meses de conservación a -3 °C. En consecuencia, para un período corto de conservación (hasta 3 meses, dependiendo de las condiciones ambientales) son utilizables las modalidades campo o galpón. Para períodos más largos, es conveniente usar refrigeración a 0 °C, o mejor -3 °C, condición en la cual los ajos no brotaron. |
| object_type_str_mv |
Textual: Revistas |
| id |
10056 |
| plantilla_str |
Artículo de Revista |
| record_format |
article |
| container_title |
Revista de la Facultad de Ciencias Agrarias |
| journal_title_str |
Revista de la Facultad de Ciencias Agrarias |
| journal_id_str |
r-78 |
| container_issue |
Revista de la Facultad de Ciencias Agrarias |
| container_volume |
Vol. 30, no. 1 |
| journal_issue_str |
Vol. 30, no. 1 |
| tipo_str |
textuales |
| type_str_mv |
Articulos |
| title_full |
Ajo cv. colorado (Allium Sativum) |
| title_fullStr |
Ajo cv. colorado (Allium Sativum) Ajo cv. colorado (Allium Sativum) |
| title_full_unstemmed |
Ajo cv. colorado (Allium Sativum) Ajo cv. colorado (Allium Sativum) |
| description |
Different storage modalities were
considered: traditional (field conditions); in
shed and cold storage room to 10 °C, 0 °C
and -3 °C, in order to maintain the garlics
with high quality avoiding the post-harvest
losses owing to budding, pathogens damage
and water evaporation.
The study had a duration of 9 months
after harvest, and the bulbs belong to every
storage modality were analyzed, comparing:
% of defect, budding index, color, weight loss,
total solids, moisture, ashes, acidity, pH, soluble
solids.
• Respect % of deffects: it is differentiated
the modalities to 0 °C and -3 °C, which
at the ninth month from harvest
presented 70 and 62 % respectively of
garlic in good conditions.
• Dormancy overcome visual index:
where the storage to -3 °C presented to
seventh month a mean of 34,56 %, while
to 0 °C was of 83,33 %.
• Weight: in the last months of storage,
the modality -3 °C was which shows the
least loss.
We can conclude that for short periods of storage (till 3 month, depending of weather
conditions) are possible to use the sheld or
field modalities and for longer periods is
convenient to use cold storage, temperatures
of 0 °C or better -3 °C, in which case budding
was not observed. |
| dependencia_str_mv |
Facultad de Ciencias Agrarias |
| title |
Ajo cv. colorado (Allium Sativum) |
| spellingShingle |
Ajo cv. colorado (Allium Sativum) Ajo colorado Allium sativum Almacenamiento en frío Instalaciones de almacenamiento Mendoza (Argentina : provincia) Araniti, Elena V. Giménez, Adriana B. Guinle, Viviana C. Llera, Joaquín Roby, Héctor R. Winter, Patricia |
| topic |
Ajo colorado Allium sativum Almacenamiento en frío Instalaciones de almacenamiento Mendoza (Argentina : provincia) |
| topic_facet |
Ajo colorado Allium sativum Almacenamiento en frío Instalaciones de almacenamiento Mendoza (Argentina : provincia) |
| author |
Araniti, Elena V. Giménez, Adriana B. Guinle, Viviana C. Llera, Joaquín Roby, Héctor R. Winter, Patricia |
| author_facet |
Araniti, Elena V. Giménez, Adriana B. Guinle, Viviana C. Llera, Joaquín Roby, Héctor R. Winter, Patricia |
| title_sort |
Ajo cv. colorado (Allium Sativum) |
| title_short |
Ajo cv. colorado (Allium Sativum) |
| url |
https://bdigital.uncu.edu.ar/fichas.php?idobjeto=10056 |
| estado_str |
3 |
| building |
Biblioteca Digital |
| filtrotop_str |
Biblioteca Digital |
| collection |
Artículo de Revista |
| institution |
Sistema Integrado de Documentación |
| indexed_str |
2023-04-25 00:36 |
| _version_ |
1764120210763153408 |
