Ciruela japonesa
Changes in some parameters during maturation of plums (Prunus salicina (Lindl.) cvs. Black Amber, Laroda and Angeleno were measured. Once a week skin color, flesh firmness, solid soluble content (SSC) and titratable acidity (TA) of the fruits were determined. Changes were modelled mathema-tic...
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| Publicado en: | Revista de la Facultad de Ciencias Agrarias |
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| Acceso en línea: | https://bdigital.uncu.edu.ar/fichas.php?idobjeto=3037 |
