Acción clarificante y estabilizante de las tierras absorbentes
It is proved that activate earths present favorable conditions for wine stabilization by the elimination of protein, the reduction of iron content, and its decoloration properties. Activated earths have been found more efficient than bentonite in reducting the "Fe" content, and produce a s...
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| Publicado en: | Revista de la Facultad de Ciencias Agrarias |
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| Autores principales: | , |
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| Acceso en línea: | https://bdigital.uncu.edu.ar/fichas.php?idobjeto=6844 |
| Sumario: | It is proved that activate earths present favorable conditions for wine stabilization by the elimination of protein, the reduction of iron content, and its decoloration properties. Activated earths have been found more efficient than bentonite in reducting the "Fe" content, and produce a smaller volume of lees, thoug bentonite is more efficient in eliminating proteins |
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