Microbiological specifications and testing methods for irradiated food : Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies.

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Bibliographic Details
Published in:Technical reports series (International Atomic Energy Agency).
Other Authors: Goresline, Harry Edward, 1898- ed., Food and Agriculture Organization of the United Nations., International Association of Microbiological Societies., International Atomic Energy Agency.
Format: Libro
Language:Inglés
Published: Vienna. : International Atomic Energy Agency, 1970.
Series:Technical reports series (International Atomic Energy Agency).
no. 104.
Subjects:
Related Items:Contained in: Technical reports series (International Atomic Energy Agency).

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InventarioEj.UbicaciónDisponibilidadEstado de Circulación
6392 1 OIEA T.R.S. 104 Sala Disponible