Microbiological specifications and testing methods for irradiated food : Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies.

Microbiological specifications and testing methods for irradiated food : Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies.

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Detalles Bibliográficos
Publicado en:Technical reports series (International Atomic Energy Agency).
Otros Autores: Goresline, Harry Edward, 1898- ed., Food and Agriculture Organization of the United Nations., International Association of Microbiological Societies., International Atomic Energy Agency.
Formato: Libro
Lenguaje:
Publicado: Vienna. : International Atomic Energy Agency, 1970.
Colección:Technical reports series (International Atomic Energy Agency).
no. 104.
Materias:
Irradiated foods.
Food > analysis.
Food > Microbiology.
Irradiación.
Alimentos.
Microbiología.
Publicación relacionada:Contenido en: Technical reports series (International Atomic Energy Agency).
Descripción
Notas:"STI/DOC/10/104".
"The manuscript in its final form has been prepared by Dr. Harry E. Goresline".
Descripción Física:121 p. ; 24 cm.
Bibliografía:Incluye referencias bibliográficas (p. 113-115).

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