Valorization of mulberry (Rubus glaucus) by-products: ultrasound-assisted extraction of total anthocyanins

In this study, the objective was to establish parameters of optimization of the factors such as solvent concentration, extraction time and liquid-to-solid ratio in ultrasound-assisted extraction (UAE) of total anthocyanins from mulberry by-products. The study sample corresponds to mature fruits that...

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Autores principales: Ordóñez-Santos, Luis Eduardo, Esparza-Estrada, Jessica, Osorio Mora, Oswaldo
Formato: Online
Lenguaje:eng
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2019
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Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2708

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