Protein content and quality of seeds in central mexican maize (Zea mays) accessions

Protein content and quality of seeds in central mexican maize (Zea mays) accessions

Mexico is the center of the origin, domestication and diversity of maize. This cereal is the main constituent of the Mexican diet, especially in low-income families. In this research, 10 maize accessions derived from a large landrace collection, with the 'INIFAP-QPM' accession and a '...

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Detalles Bibliográficos
Autores principales: Aguirre-Mancilla, César Leobardo, Godínez-Galán, Rosario Yarandín, Raya-Pérez, Juan Carlos, Gutiérrez-Benicio, Glenda Margarita, Ramírez-Pimentel, Juan Gabriel, Covarrubias-Prieto, Jorge, García-Rodríguez, J. Guadalupe
Formato: Online
Lenguaje:eng
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2020
Materias:
Zea mays
maíz
fracciones proteicas
vigor
calidad proteica
corn
protein fractions
quality protein
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3065

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