Selenized garlic: a future prospect or already a current functional food?
In the last years, functional foods have awakened consumer, scientific and business interest. A commonly found vegetable in such kind of foods includes garlic (Allium sativum). By its ability for selenium (Se) bio-accumulation, garlic can turn into an attractive option of selenized food. Selenium i...
Guardado en:
Autores principales: | Escudero, Leticia B., Monasterio, Romina P., Lipinski, Víctor M., Filippini, María Flavia, Wuilloud, Rodolfo G. |
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Formato: | Online |
Lenguaje: | eng |
Publicado: |
Facultad de Ciencias Agrarias-UNCuyo
2022
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Materias: | |
Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/6314 |
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