Bacterias lácticas nativas de interés industrial aisladas a partir de arándanos frescos (Vaccinium corymbosum)
Lactic acid bacteria may have functional properties that can be used for the production of innovative fruit foods. The objective of this work was to isolate native strains of lactic acid bacteria with properties of industrial interest from fresh blueberries. Native strains were isolated on...
Guardado en:
| Autores principales: | , , , |
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| Formato: | Online |
| Lenguaje: | spa |
| Publicado: |
Facultad de Ciencias Aplicadas a la Industria
2022
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| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/revicap/article/view/5984 |
