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|a 9789702606703
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|a LIC
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|2 20 a.ed.
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|s Fondo General
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|l BAD
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| 100 |
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|a Badui Dergal, Salvador
|
| 245 |
0 |
0 |
|a Química de los alimentos /
|c Salvador Badui Dergal
|
| 250 |
# |
# |
|a 4a. ed.
|
| 260 |
# |
# |
|a Buenos Aires :
|b Pearson Educación,
|c 2006.
|
| 300 |
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|a 716 p. :
|b gráf. ;
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7 |
|a Alimentos
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| 650 |
# |
7 |
|a Composición alimentos
|2 agrovoc
|
| 650 |
# |
7 |
|a Tecnología alimentaria
|2 unescot
|
