Amount of fish and shrimp found in frozen breaded products
Guardado en:
| Publicado en: | Bulletin : The Connecticut Agricultural Experiment Station - New Haven |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Bulletin : The Connecticut Agricultural Experiment Station - New Haven no. 895 (1991), p. 4 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Bulletin : The Connecticut Agricultural Experiment Station - New Haven |
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| 003 | OAG | ||
| 008 | 930806s1991 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a HANKIN, Lester |
| 245 | 1 | 0 | |a Amount of fish and shrimp found in frozen breaded products |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Alimentos preparados |
| 650 | # | 4 | |a Productos congelados |
| 650 | # | 4 | |a Congelación |
| 650 | # | 4 | |a Pescado congelado |
| 650 | # | 4 | |a Camarón de mar |
| 650 | # | 4 | |a Alimentos de origen marino |
| 773 | 0 | # | |t Bulletin : The Connecticut Agricultural Experiment Station - New Haven |g no. 895 (1991), p. 4 |
| 999 | # | # | |a Jorge |
