Sugar and acid content of processing peach genotypes

Sugar and acid content of processing peach genotypes

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Detalles Bibliográficos
Publicado en:	Arkansas Farm Research
Autor principal:	BROOKS, Sylvia J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Arkansas Farm Research v. 42, no. 1 (1996), p. 4-5
Materias:	Durazno Azúcares Acidos Composición Selección Genotipos Características agronómicas
Publicación relacionada:	Contenido en: Arkansas Farm Research

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