Concentration of the Phytoalexin resveratrol in wine

Concentration of the Phytoalexin resveratrol in wine

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	SIEMANN, E.H.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 43, no. 1 (1992), p. 49-52
Materias:	Enología Vinos Compuestos fenólicos Técnicas analíticas Fitoalexina Resveratrol Polyclar
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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