FOOD meeting on consumer participation in food control

FOOD meeting on consumer participation in food control

Guardado en:

Detalles Bibliográficos
Publicado en:	Alimentación, Nutrición y Agricultura
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Alimentación, Nutrición y Agricultura no. 8-9 (1993), p. 38-44
Materias:	Alimentos Seguridad alimentaria Consumidores Consumo FAO
Publicación relacionada:	Contenido en: Alimentación, Nutrición y Agricultura

Ejemplares similares

Consumers and food safety a food industry perspective
por: GARDNER, S.

Integrating consumers and industry in food control
por: Malik, R. K.

Improving food safety and strengthening consumer confidence in Europe
por: Schelling, Niek

Food control and consumer affairs in developing countries
por: ARIFFIN, A.

Involving consumers in food control in the United States
por: Guilford, C. T.

Consumer knowledge and concern about biotechnology and food safety
por: ZIMMERMAN, Linda

The consumer voice in food safety
por: MACFARLANE, R.

Influence of audiovisuals and food sdamples on consumer acceptance of food irradiation
por: POHLMAN, Amy J.

FAO's food composition activities
por: SEVENHUYSEN, G.P.

Radionuclide contamination of foods FAO recommended limits
por: RANDELL, A.W.

Ensuring food quality and safety and FAO technical assistance
por: WHITEHEAD, A.J.

Food sanitation more than just good common sense?
por: GIESE, James H.

Consumer perception of sensory qualities in muscle foods
por: CHAMBERS IV, Edgar

Classification of intermediate moisture foods consumed in Iber-América
por: WELTI, J.

How japanese consumers view biotechnology
por: HOBAN, Thomas J.

Optimization of frying process in food safety
por: Quaglia, G.

GMO's and food safety an introduction to the european food safety authority (EFSA)
por: Koëter, H.

Overcoming consumers' fear of technology
por: MILLER, Henry I.

Mycotoxins and food supply
por: Bhat, R. V.

Low-income consumers, though less aware of genetically modified foods, are concerned and want labels
por: King, Nicelma J.

Food fortification from public-health solution to contemporary demand
por: SLOAN, A. Elizabeth

New technologies for ensuring the quality, safety and availability of food
por: Taeymans, Dominique

Structural equation modeling of lifestyles and consumer attitudes towards organic food by income a spanish case study
por: Olivas, Raquel

Risk communication in food-safety decision-making
por: Probart, Claudia

Analysis of consumers' attitudes towards food additives using focus group survey
por: Tarnavölgyi, Gábor

The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1944)

The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1951)

Pure food and pure food legislation
por: Amos, Arthur James.
Publicado: (1960)

Food security, biodiversity threathened by population growth
por: Gillespie, Jerry R.

Food composition information the food industry's perspective
por: PURVIS, G.A.

Characterization of cheese consumers in Santiago province, Chile

The consumer society reader
Publicado: (2000)

Taking a chip out of snack food?
por: SLOAN, A. Elizabeth

The impact of train-the-trainer food safety education
por: BARRETT, Elizabeth B.

Application of atomic force microscopy on rapid determination of microorganisms for food safety
por: Yang, H.

Safety assessment of new food ingredients
por: RODRICKS, Joseph V.

Gums and their use in food systems
por: SANDERSON, George R.

Emerging problems with food allergens
por: Taylor, Steve L.

Limitations of molecular biological techniques for assessing the virological safety of foods
por: Richards, Gary P.

FOOD irradiation recent developments and future prospects