The crystallization kinetics of calcium tartatre from model solutions and wines

The crystallization kinetics of calcium tartatre from model solutions and wines

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Abgueguen, Olivier
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 44, no. 1 (1993), p. 65-75
Materias:	Enología Vinos Cristalización Calcio
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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