Significance of viticultural and enological practices on monoterpene flavorants of British Columbia-grown Vitis vinifera berries and juices
Guardado en:
Publicado en: | Wein-Wissenschaft |
---|---|
Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Wein-Wissenschaft v. 48, no. 3-6 (1993), p. 194-202 |
Materias: | |
Publicación relacionada: | Contenido en:
Wein-Wissenschaft |
LEADER | 00989cab#a22003374c#4500 | ||
---|---|---|---|
001 | OAGANASID062558 | ||
003 | OAG | ||
008 | 941228s1993 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a REYNOLDS, Andrew G. |
245 | 1 | 0 | |a Significance of viticultural and enological practices on monoterpene flavorants of British Columbia-grown Vitis vinifera berries and juices |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Viticultura |
650 | # | 4 | |a Enología |
650 | # | 4 | |a Vid |
650 | # | 4 | |a Vitis vinifera |
650 | # | 4 | |a Fruto |
650 | # | 4 | |a Zumo de uva |
650 | # | 4 | |a Aroma |
650 | # | 4 | |a Cubierta vegetal |
650 | # | 4 | |a Vinificación |
650 | # | 4 | |a Defoliación |
650 | # | 4 | |a Monoterpenos |
650 | # | 4 | |a Análisis organoléptico |
653 | # | # | |a Evaluación sensorial |
773 | 0 | # | |t Wein-Wissenschaft |g v. 48, no. 3-6 (1993), p. 194-202 |
999 | # | # | |a Jorge |