Inhibition of malic enzyme from grape berries by sulfhydryl reagents and oxalic acid

Inhibition of malic enzyme from grape berries by sulfhydryl reagents and oxalic acid

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	FRANKE, Kenneth E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 43, no. 2 (1992), p. 153-158
Materias:	Enzimas Malatos Mercurio Oxalatos Vid Fruto Viticultura Acidos
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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