Hydrolysis of sucrose in eastern U.S. table wines

Hydrolysis of sucrose in eastern U.S. table wines

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	WILKER, Karl L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 43, no. 4 (1992), p. 381-383
Materias:	Vinos Azúcares Sucrosa Carbohidratos Enología EUA Hidrólisis Estados Unidos de América
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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