Persistence of dicarboximidic fungicide residues in grape, must, and wine

Persistence of dicarboximidic fungicide residues in grape, must, and wine

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	García-Cazorla, J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 45, no. 3 (1994), p. 338-340
Materias:	Enología Vid Vinos Mosto de uva Fungicidas Persistencia de los plaguicidas Viticultura Hongos Botrytis Enfermedades fungosas
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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