Reactions of Monomeric and Polymeric Flavan-3-ols with Monomeric Pigment in Model Wine Solutions
Guardado en:
Publicado en: | American Journal of Enology and Viticulture |
---|---|
Autor principal: | THORNGATE, J.H. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American Journal of Enology and Viticulture v. 45, no. 3 (1994), p. 349-352 |
Materias: | |
Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
Ejemplares similares
-
Tanino la revolución enológica mito o realidad
por: Alvarez, José Manuel -
Model wine solutions effect of sulphur dioxide on colour and composition during ageing
por: PICINELLI, A. -
Piranoantocianos, nuevos pigmentos en los vinos tintos aspectos científicos e implicancias tecnológicas
por: Casassa, Federico -
Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products
por: Brownmiller, C. -
Free anthocyanins and polymeric pigments during the fermentation and post-fermentation standing of musts from Cabernet Sauvignon and Tempranillo grapes
por: Mayen, Manuel