Glycosidase activity of enzyme preparations used in fruit juice processing
Guardado en:
| Publicado en: | Food Technology |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Food Technology v. 48, no. 11 (1994), p. 90-98 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Food Technology |
| LEADER | 00631cab#a22002174c#4500 | ||
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| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a WROLSTAD, Ronald E. |
| 245 | 1 | 0 | |a Glycosidase activity of enzyme preparations used in fruit juice processing |
| 336 | # | # | |a texto |b txt |2 rdacontent |
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| 650 | # | 4 | |a Jugo de frutas |
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| 650 | # | 4 | |a Enzimas |
| 650 | # | 4 | |a Glicosidasas |
| 773 | 0 | # | |t Food Technology |g v. 48, no. 11 (1994), p. 90-98 |
| 999 | # | # | |a Jorge |
