Flavour in "Pedro Ximénez" grape musts subjected to maceration processes
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 33, no. 2 (1994), p. 87-91 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
| LEADER | 00793cab#a22003014c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID068040 | ||
| 003 | OAG | ||
| 008 | 960826s1994 ||| | |||| 0 eng d | ||
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| 041 | 0 | # | |a eng |b eng |
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| 100 | 1 | # | |a MOYANO, L. |
| 245 | 1 | 0 | |a Flavour in "Pedro Ximénez" grape musts subjected to maceration processes |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
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| 650 | # | 4 | |a Variedades |
| 650 | # | 4 | |a Aroma |
| 650 | # | 4 | |a Maceración |
| 650 | # | 4 | |a Procesamiento |
| 650 | # | 4 | |a Esteres |
| 650 | # | 4 | |a Alcoholes |
| 650 | # | 4 | |a Compuestos fenólicos |
| 773 | 0 | # | |t Vitis |g v. 33, no. 2 (1994), p. 87-91 |
| 999 | # | # | |a Clara |
