Flavour in "Pedro Ximénez" grape musts subjected to maceration processes

Flavour in "Pedro Ximénez" grape musts subjected to maceration processes

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Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	MOYANO, L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 33, no. 2 (1994), p. 87-91
Materias:	Viticultura Mosto de uva Vid Variedades Aroma Maceración Procesamiento Esteres Alcoholes Compuestos fenólicos
Publicación relacionada:	Contenido en: Vitis

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