Constitutive and elicitation induced metabolism of isoflavones and pterocarpans in chickpea (Cicer arietinum) cell suspension cultures
Guardado en:
Publicado en: | Plant Cell, Tissue and Organ Culture |
---|---|
Autor principal: | BARZ, W. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Plant Cell, Tissue and Organ Culture v. 38, no. 2-3 (1994), p. 199-211 |
Materias: | |
Publicación relacionada: | Contenido en:
Plant Cell, Tissue and Organ Culture |
Ejemplares similares
-
Absorption, translocation and metabolism of pyridate in chickpea (Cicer arietinum)
por: Giménez-Espinosa, R. -
Extraction and characterization of chickpea (Cicer arietinum) albumin and globulin
por: Liu, L. H. -
A method to estimate the hydration and swelling properties of chickpeas (Cicer arietinum L.)
por: Wood, J.A. - Determination of polyphenols, flavonoids, and antioxidant capacity in colored chickpea (Cicer arietinum L.)
-
Evaluación de 14 variedades de Cicer arietinum
por: PEDROZA FLORES, Jesús Andrés