Investigation of the influence of dehydration levels on dehydrofrozen sour cherry quality
Guardado en:
| Publicado en: | Review of Research Work at the Faculty of Agriculture |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Review of Research Work at the Faculty of Agriculture v. 40, no. 29 (1995), p. 113-118 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Review of Research Work at the Faculty of Agriculture |
| LEADER | 00761cab#a22002534c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID068790 | ||
| 003 | OAG | ||
| 008 | 960924s1995 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a JANKOVIC, M. |
| 245 | 1 | 0 | |a Investigation of the influence of dehydration levels on dehydrofrozen sour cherry quality |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Cereza |
| 650 | # | 4 | |a Deshidratación |
| 650 | # | 4 | |a Congelación |
| 650 | # | 4 | |a Operaciones postcosecha |
| 650 | # | 4 | |a Calidad |
| 653 | # | # | |a Guinda |
| 773 | 0 | # | |t Review of Research Work at the Faculty of Agriculture |g v. 40, no. 29 (1995), p. 113-118 |
| 999 | # | # | |a Clara |
