Characterization of ethanol tolerance of yeasts using a calorimetric technique
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| Publicado en: | Vitis |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 35, no. 2 (1996), p. 105-106 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
| LEADER | 00706cab#a22002534c#4500 | ||
|---|---|---|---|
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| 003 | OAG | ||
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| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Antoce, O. A. |
| 245 | 1 | 0 | |a Characterization of ethanol tolerance of yeasts using a calorimetric technique |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
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| 650 | # | 4 | |a Levadura |
| 650 | # | 4 | |a Etanol |
| 650 | # | 4 | |a Calorimetría |
| 650 | # | 4 | |a Técnicas analíticas |
| 653 | # | # | |a Caracterización |
| 773 | 0 | # | |t Vitis |g v. 35, no. 2 (1996), p. 105-106 |
| 999 | # | # | |a Clara |
