Processing whey protein for use as a food ingredient
Guardado en:
| Publicado en: | Food Technology |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Food Technology v. 50, no. 2 (1996), p. 49-52 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Food Technology |
| LEADER | 00790cab#a22002774c#4500 | ||
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| 245 | 1 | 0 | |a Processing whey protein for use as a food ingredient |
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