Reducing risk of E. coli in apple cider

Reducing risk of E. coli in apple cider

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Detalles Bibliográficos
Publicado en:	Food Technology
Autor principal:	McLELLAN, Mark R.
Otros Autores:	SPLITTSTOESSER, Don F.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 50, no. 12 (1996), p. 174
Materias:	Sidra Riesgo Escherichia Bacteria Contaminación Higiene de los alimentos
Publicación relacionada:	Contenido en: Food Technology

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