Reducing risk of E. coli in apple cider
Guardado en:
Publicado en: | Food Technology |
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Autor principal: | McLELLAN, Mark R. |
Otros Autores: | SPLITTSTOESSER, Don F. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Food Technology v. 50, no. 12 (1996), p. 174 |
Materias: | |
Publicación relacionada: | Contenido en:
Food Technology |
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