Breed differences in the fatty acid composition of subcutaneous and intramuscular lipid of early and late maturing, grain-finished cattle

Breed differences in the fatty acid composition of subcutaneous and intramuscular lipid of early and late maturing, grain-finished cattle

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Detalles Bibliográficos
Publicado en:	Australian Journal of Agricultural Research
Autor principal:	SIEBERT, B.D.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian Journal of Agricultural Research v. 47, no. 6 (1996), p. 943-52
Materias:	Ganado bovino Lípidos Razas Acidos grasos Zootecnia
Publicación relacionada:	Contenido en: Australian Journal of Agricultural Research

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