Extended shelf life refrigerated foods microbiological quality and safety
Guardado en:
| Publicado en: | Food Technology |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Food Technology v. 52, no. 2 (1998), p. 57-62 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Food Technology |
| LEADER | 00852cab#a22002894c#4500 | ||
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| 003 | OAG | ||
| 008 | 990205s1998 ||| | |||| 0 eng d | ||
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| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a MARTH, Elmer H. |
| 245 | 1 | 0 | |a Extended shelf life refrigerated foods |b microbiological quality and safety |
| 336 | # | # | |a texto |b txt |2 rdacontent |
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| 650 | # | 4 | |a Industria alimentaria |
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| 650 | # | 4 | |a Refrigeración |
| 650 | # | 4 | |a Aptitud para la conservación |
| 650 | # | 4 | |a Almacenamiento |
| 650 | # | 4 | |a Almacenamiento en frigoríficos |
| 650 | # | 4 | |a Calidad |
| 650 | # | 4 | |a Microbiología |
| 650 | # | 4 | |a Seguridad |
| 650 | # | 4 | |a Etiquetado del producto |
| 773 | 0 | # | |t Food Technology |g v. 52, no. 2 (1998), p. 57-62 |
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