Extended shelf life refrigerated foods microbiological quality and safety

Extended shelf life refrigerated foods microbiological quality and safety

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Detalles Bibliográficos
Publicado en:	Food Technology
Autor principal:	MARTH, Elmer H.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 52, no. 2 (1998), p. 57-62
Materias:	Industria alimentaria Alimentos Refrigeración Aptitud para la conservación Almacenamiento Almacenamiento en frigoríficos Calidad Microbiología Seguridad Etiquetado del producto
Publicación relacionada:	Contenido en: Food Technology

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