Influence of clarification and suspended grape solid materials on sterol content of free run and pressed grape musts in the presence of growing yeast cells
Guardado en:
| Publicado en: | Annali dell'Istituto Sperimentale per L'Enologia Asti |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Annali dell'Istituto Sperimentale per L'Enologia Asti v. 24, no. 1-2 (1993), p. 245-361 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Annali dell'Istituto Sperimentale per L'Enologia Asti |
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