Studies on the production and quality of pure olive oil
Guardado en:
Publicado en: | Egyptian Journal of Agricultural Research |
---|---|
Autor principal: | ISMAEL, Awatif Ibrahim |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Egyptian Journal of Agricultural Research v. 76, no. 2 (1998), p. 825-842 |
Materias: | |
Publicación relacionada: | Contenido en:
Egyptian Journal of Agricultural Research |
Ejemplares similares
-
Industrial oil and fat products
por: Bailey, Alton E.
Publicado: (1945.) - Qualitative and quantitative markers to identify the quality and adulteration of olive oil with rapeseed oil
-
L'estrazione dell'olio dalle olive con mezzi meccanici sistemi tradizionali ed innovativi
por: DI GIOVACCHINO, Luciano -
Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil
por: Gamel, T. H. -
La production des olives de Nyons
por: TEULADE, Christian