Sweetness theory and its application in the food industry
Guardado en:
| Publicado en: | Food Technology |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Food Technology v. 52, no. 7 (1998), p. 72-76 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Food Technology |
| LEADER | 00674cab#a22002414c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID077918 | ||
| 003 | OAG | ||
| 008 | 990519s1998 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a SHALLENBERGER, Robert S. |
| 245 | 1 | 0 | |a Sweetness theory and its application in the food industry |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Industria alimentaria |
| 650 | # | 4 | |a Azúcar |
| 650 | # | 4 | |a Azúcares |
| 650 | # | 4 | |a Química |
| 653 | # | # | |a Endulzamiento |
| 773 | 0 | # | |t Food Technology |g v. 52, no. 7 (1998), p. 72-76 |
| 999 | # | # | |a ANDREA |
